For other uses, see Chaff (disambiguation).
Not to be confused with Bran.
Chaff (// or //) is the dry, scaly protective casings of the seeds of cereal grain, or similar fine, dry, scaly plant material such as scaly parts of flowers, or finely chopped straw. Chaff is indigestible by humans, but livestock can eat it and in agriculture it is used as livestock fodder, or is a waste material ploughed into the soil or burned.
The process of loosening the chaff from the grain so as to remove it is called threshing – traditionally done by milling or pounding. Separating remaining loose chaff from the grain is called winnowing – traditionally done by repeatedly tossing the grain up into a light wind which gradually blows the lighter chaff away. This method typically utilizes a broad, plate-shaped basket or similar receptacle to hold and collect the winnowed grain as it falls back down.
Chaff should not be confused with bran, which is finer scaly material that is part of the grain itself.
Chaff as a waste product from grain processing leads to a metaphorical use of the term, to refer to something seen as worthless. This is commonly used in the expression "to separate the wheat from the chaff" from Matthew 3:12 which says: Whose fan is in his hand, and he will thoroughly purge his floor, and gather his wheat into the garner; but he will burn up the chaff with unquenchable fire. Compare also the "Parable of the Tares", which refers to a mixture of wheat and tares (a kind of weed). Another example is in Psalm 1:4 of the Bible, which says: The ungodly are not so: but are like the chaff which the wind driveth away. (KJV)
Hungarian engineer László Schremmer has recently discovered that by the use of chaff-based filters it is possible to reduce the arsenic content of water to 3 microgram/litre. This is especially important in areas where the potable water is provided by filtering the water extracted from the underground aquifer.